Yi Jing, ITC Maratha's Curated Menu | Restaurant Week India

Experience a 3-course curated experience by Yi Jing as part of the Kotak Solitaire Restaurant Week India.The second edition of the curated dining festival expands from three cities to ten, running October 16 to November 1, 2026, with more than 100 restaurants, new dessert pop-ups and limited ‘One Service Only’ drops. Participating restaurants bring 3-course menus featuring signature dishes and chef favourites.Yi Jing by ITC Hotels offers a contemporary interpretation of Chinese cuisine, with a focus on the bold spices and layered flavours of Sichuan and Hunan. Rooted in traditional techniques and regional culinary heritage, its menu balances authenticity with a refined, modern approach.Come discover Yi Jing, one curated course at a time.