Peshawri, ITC Maratha's Curated Menu | Restaurant Week India

Experience a 3-course curated experience by Peshawri, ITC Maratha as part of Kotak Solitaire Restaurant Week India.Peshawri by ITC Hotels celebrates the robust flavours and cooking traditions of India’s North-West Frontier. Its menu centres on tandoor-fired kebabs, slow-cooked lentils and traditional Indian breads, prepared using time-honoured techniques. The rustic setting, defined by earthy textures and an open kitchen, reflects the simplicity of the cuisine, with a focus on fire, flavour and tradition.For Restaurant Week India, Peshawri presents a 3-course menu rooted in the cooking traditions of the North-West Frontier, reflecting its approach to tandoor cooking, slow-cooked preparations and traditional Indian breads.The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.Discover Peshawri, ITC Maratha, one curated course at a time.