Nadoo Delhi's Curated Menu | Restaurant Week India

Enjoy a curated 3-course experience by Nadoo GK3 as part of Kotak Solitaire Restaurant Week India.Located in Greater Kailash 3, Nadoo explores South India's diverse food traditions beyond the familiar dosa and idli. Its menu spans Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, combining homestyle recipes, regional specialities and street food with occasional contemporary interpretations. Earthy interiors, an open kitchen and references to the region’s land, sea and sun give the restaurant a strong sense of place.For Restaurant Week India, Nadoo showcases its regional approach under chef-partner Shri Bala, a self-taught chef and food researcher who has spent nearly a decade studying southern India’s food traditions. Drawing on recipes and techniques from communities across five states, her cooking highlights lesser-known regional dishes while staying true to their original methods and flavours.The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.Discover Nadoo GK3, one curated course at a time.