Aragma's Curated Menu | Restaurant Week India

Experience a 3-course curated experience by Aragma as part of Kotak Solitaire Restaurant Week India.Aragma is Pune’s first evocative dining experience, serving seasonal tasting menus that celebrate everyday and foraged local ingredients. Its progressive approach combines refined culinary innovation with immersive storytelling and personalised hospitality, creating a dining experience rooted in nature, tradition and Indian identity.For Restaurant Week India, Aragma presents an opportunity to explore its modern interpretation of local ingredients, led by Chef Amit Ghorpade. Drawing on global experience, the kitchen transforms familiar and foraged produce into thoughtful dishes that balance taste, texture, tradition and innovation.The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.Discover Aragma, one curated course at a time.